Lunch or Dinner at Three P's Ristorante is an atmospheric yet, casual dining offering with an emphasis on a sophisticated and modern menu choice. Three P's Ristorante opened doors in late 2016 offering members and guests a detailed selection of Pizza, Pasta or Parmigiana. To get your taste buds tantalised choose from Marina, Vegetarian, Boscaiola or Bolognasie pasta. If pasta is not your main squeeze than sharing a pizza with friends is an option from the favourites including BBQ meat lovers and Hawaiian, or jump straight into the Mexican, Texan or Italian chicken house-made parmigiana.
The ever-favourite Stonegrill is also on the menu including a 300gm grain fed eye fillet or Wagyu rump steak and prawns, as well as the T-Bone options. The method of cooking food on hot volcanic stones can be traced back to the Vikings. The high temperature of the modern day Stonegrill sears the product faster. By “dry cooking” the marbled beef, the flavours, natural juices and nutrients are locked in enhancing the trademark Angus Reserve flavour, which is synonymous with the brand.